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Broccoli Rabe With Red Currant Sauce
- 3 kosher salt and black pepper
- 1/4 cup bunches broccoli rabe (about 3 pounds), trimmed
- 1/4 cup red currant jelly
- 1/2 teaspoon olive oil
- 1/4 teaspoon Dijon mustard
Directions:View on Real Simple
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