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Broccoli Quiche with Mashed Potato Crust


Broccoli Quiche with Mashed Potato Crust Recipe

Ingredients:
  • 2 large potatoes, peeled
  • 2 cups chopped fresh broccoli
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 320
Total Fat 14.7g
Saturated Fat 6.9g
Cholesterol 156mg
Sodium 575mg
Total Carbohydrate 33.5g
Dietary Fiber 3.6g
Sugars 5.7g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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