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Broccoli Potato Soup
- 2 cups broccoli florets
- 1 onion, sliced
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk
- 1/2 cup water
- 3/4 teaspoon chopped fresh basil
- 1/4 teaspoon ground black pepper
- 1/3 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|