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Broccoli Potato Bake
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1 (3 ounce) package cream cheese, diced
- 1/3 cup shredded Swiss cheese
- 1 (12 ounce) package frozen hash brown potatoes
- 1 (12 ounce) package frozen chopped broccoli
- 1/2 cup bread crumbs
- 1 tablespoon butter, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.8g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|