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- 1 pound broccoli, cut into florets
- 2 tablespoons butter
- 1/2 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 hard-boiled egg, finely chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|