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Broccoli, Pepperoni and Three Cheese Calzones


Broccoli, Pepperoni and Three Cheese Calzones Recipe

Ingredients:
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 1/2 heads fresh broccoli
  • 2/3 cup shredded provolone cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 cup diced pepperoni
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 tablespoon water
  • 2 tablespoons cornmeal
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 732
Total Fat 36.2g
Saturated Fat 11.5g
Cholesterol 93mg
Sodium 1660mg
Total Carbohydrate 73.3g
Dietary Fiber 4.6g
Sugars 2.8g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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