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Broccoli Pasta Salad


Broccoli Pasta Salad Recipe

Ingredients:
  • 1 (8 ounce) package linguine pasta
  • 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
  • 1/4 cup olive oil
  • 4 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup finely shredded Romano cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon ground black pepper
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 12.8g
Saturated Fat 3.2g
Cholesterol 10mg
Sodium 206mg
Total Carbohydrate 32.2g
Dietary Fiber 2.9g
Sugars 2.3g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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