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Broccoli Pasta Salad
- 1 (8 ounce) package linguine pasta
- 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
- 1/4 cup olive oil
- 4 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup finely shredded Romano cheese
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/4 teaspoon ground black pepper
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 3.2g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|