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Broccoli Noodle Salad with Asian Peanut Citrus Sauce
- 1 pound thin spaghetti
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1 tablespoon granulated sugar
- 1/2 cup CRISCO® Canola Oil
- 1 cup chopped onion
- 1/2 cup chopped red, yellow or green bell pepper, or any combination of bell peppers
- 2 tablespoons minced garlic
- 1 pound broccoli florets
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 3.4g|
|Total Carbohydrate 63.2g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|