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Broccoli, Mushroom, and Gouda Quiche Recipe
- or a 9-inch deep-dish frozen pie crust
- 2 cups large dice broccoli florets and tender stems (about 6 ounces)
- 1/4 cup olive oil
- 2 cups large dice portobello mushroom (from about 1 [4-ounce] mushroom)
- 1/2 medium red onion, minced
- 3 large eggs
- 1 cup half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded young Gouda cheese (about 4 ounces)
Directions:View on Chow
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