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Broccoli Mango Salad
- 1/2 cup reduced-fat ranch dressing
- 2 tablespoons orange juice
- 1 tablespoon prepared horseradish
- 4 cups chopped broccoli
- 1 large mango, peeled and cubed
- 1/2 cup cashews
- 1 small red onion, cut into thin wedges
- 1 (11 ounce) can mandarin oranges, drained
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 18.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|