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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping


Broccoli Mac and Cheese with Bacon and Potato Nugget Topping Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 6 slices bacon
  • 2 teaspoons butter
  • 1 head broccoli, cut into florets
  • 1 small onion, chopped
  • 3 eggs
  • 2 cups milk
  • salt and pepper to taste
  • 1/4 teaspoon adobo seasoning
  • 2 cups shredded Cheddar cheese, divided
  • 2 cups shredded mozzarella cheese, divided
  • 20 frozen bite-size potato nuggets (such as Tater Tots®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 544
Total Fat 23.5g
Saturated Fat 12.2g
Cholesterol 142mg
Sodium 704mg
Total Carbohydrate 53.8g
Dietary Fiber 3.4g
Sugars 6.1g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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