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Broccoli, Leek, and Potato Soup

Broccoli, Leek, and Potato Soup Recipe

  • 4 slices bacon, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 large leeks, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cups chicken stock
  • 3 Yukon Gold potatoes, cubed
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fennel seed, crushed
  • 1/2 teaspoon salt
  • 1 tablespoon ground black pepper
  • 3 cups broccoli florets
  • 2 1/2 cups whole milk
  • 3 green onions, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 298
Total Fat 15.1g
Saturated Fat 6g
Cholesterol 27mg
Sodium 795mg
Total Carbohydrate 33.4g
Dietary Fiber 4.7g
Sugars 9.8g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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