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Broccoli Hamburger Casserole
- 2 (16 ounce) packages frozen broccoli
- 2 pounds ground beef
- 1 (8 ounce) package fresh mushrooms
- 1 large onion, chopped
- salt to taste
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package shredded Monterey Jack cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 46g|
|Saturated Fat 24.2g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|