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Broccoli Fish Bake
- 1 (10 ounce) package frozen broccoli spears, cooked and drained
- 1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
- 1/3 cup milk
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter, melted
- 1/8 teaspoon paprika
Directions:View on All Recipes
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