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Broccoli Fish Bake


Broccoli Fish Bake Recipe

Ingredients:
  • 1 (10 ounce) package frozen broccoli spears, cooked and drained
  • 1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon butter, melted
  • 1/8 teaspoon paprika
Directions:
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