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Broccoli Cranberry Salad
- 6 strips bacon
- 1 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons red wine vinegar
- 3 heads broccoli, finely chopped
- 1/2 cup chopped red onion
- 1/3 cup salted sunflower kernels, toasted
- 1/4 cup dried cranberries
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 19g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|