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Broccoli, Corn, and Green Bean Saute

Broccoli, Corn, and Green Bean Saute Recipe

  • 1/4 cup butter
  • 1 1/2 cups chopped fresh broccoli
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1/2 (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
  • dried oregano to taste
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 290
Total Fat 18.8g
Saturated Fat 11.8g
Cholesterol 56mg
Sodium 992mg
Total Carbohydrate 26.4g
Dietary Fiber 4.6g
Sugars 5.5g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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