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Broccoli, Chicken, and Almond Saut
- 1/2 lb to 3/4 lb boneless skinless chicken breasts
- Kosher salt
- Olive oil
- Your favorite spice rub for grilling (optional)
- 1 lb broccoli florets
- 1/4 teaspoon chile flakes (more to taste)
- 1/3 to 1/2 cup toasted almonds, roughly chopped
- 1 teaspoon dark sesame oil
- Freshly ground black pepper
Directions:View on Simply Recipes
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