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Broccoli Chicken Potato Parmesan

Broccoli Chicken Potato Parmesan Recipe

  • 2 tablespoons vegetable oil
  • 1 pound small red potatoes, sliced 1/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli flowerets
  • 1 (10 ounce) package refrigerated cooked chicken breast strips
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 385
Total Fat 17.2g
Saturated Fat 5.1g
Cholesterol 63mg
Sodium 659mg
Total Carbohydrate 30.2g
Dietary Fiber 3.1g
Sugars 4.7g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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