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Broccoli Chicken Potato Parmesan
- 2 tablespoons vegetable oil
- 1 pound small red potatoes, sliced 1/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 2 cups fresh or frozen broccoli flowerets
- 1 (10 ounce) package refrigerated cooked chicken breast strips
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|