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Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo Recipe

  • 1/2 pound dry fettuccine pasta
  • 1 cup fresh chopped broccoli
  • 2 tablespoons butter
  • 1 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 417
Total Fat 15.5g
Saturated Fat 7.2g
Cholesterol 44mg
Sodium 727mg
Total Carbohydrate 49.7g
Dietary Fiber 2.5g
Sugars 4.9g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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