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Broccoli Chicken Casserole IV
- 2 1/2 cups chopped chicken breast meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded Monterey Jack cheese
- 1 (10 ounce) package frozen broccoli
- 1/2 cup chopped green onion
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|