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Broccoli Chicken Casserole IV

Broccoli Chicken Casserole IV Recipe

  • 2 1/2 cups chopped chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen broccoli
  • 1/2 cup chopped green onion
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 208
Total Fat 8.6g
Saturated Fat 3.4g
Cholesterol 63mg
Sodium 446mg
Total Carbohydrate 7.6g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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