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Broccoli Chicken Casserole III

Broccoli Chicken Casserole III Recipe

  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 1 (8 ounce) package wide egg noodles, cooked
  • 1 pound cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sliced black olives
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 844
Total Fat 54.1g
Saturated Fat 28.5g
Cholesterol 210mg
Sodium 1288mg
Total Carbohydrate 37.8g
Dietary Fiber 5.9g
Sugars 3.6g
Protein 54.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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