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Broccoli Chicken Casserole II
- 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
- 2 heads fresh broccoli , boiled and cut into pieces
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 3 tablespoons lemon juice
- 8 ounces shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 11.6g|
|Total Carbohydrate 15g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|