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Broccoli Chicken Casserole II

Broccoli Chicken Casserole II Recipe

  • 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
  • 2 heads fresh broccoli , boiled and cut into pieces
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 3 tablespoons lemon juice
  • 8 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 526
Total Fat 39.8g
Saturated Fat 11.6g
Cholesterol 92mg
Sodium 1141mg
Total Carbohydrate 15g
Dietary Fiber 2.1g
Sugars 2.5g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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