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Broccoli Cheese Soup VIII

Broccoli Cheese Soup VIII Recipe

  • 2 1/2 (16 ounce) packages chopped frozen broccoli, thawed
  • 2 cups half-and-half cream
  • 4 cups water, divided
  • 2 pounds processed cheese, cubed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 295
Total Fat 19.2g
Saturated Fat 11.4g
Cholesterol 60mg
Sodium 953mg
Total Carbohydrate 17.7g
Dietary Fiber 2.4g
Sugars 5.6g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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