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Broccoli Cheese Soup VIII
- 2 1/2 (16 ounce) packages chopped frozen broccoli, thawed
- 2 cups half-and-half cream
- 4 cups water, divided
- 2 pounds processed cheese, cubed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup cornstarch
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 11.4g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|