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Broccoli Cheese Soup VII
- 1 (10 ounce) package frozen broccoli
- 2 1/2 cups milk
- 2 1/2 cups cubed processed cheese
- 1/3 cup all-purpose flour
- 1 cup heavy cream
- 1 cube chicken bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 21.4g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|