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Broccoli Cheese Soup VI
- 4 cups chicken broth
- 1 cup water
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon ground black pepper
- 4 cups broccoli florets
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.2g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|