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Broccoli Cheese Soup IV

Broccoli Cheese Soup IV Recipe

  • 1/4 cup chopped red onion
  • 1 tablespoon margarine
  • 2 1/2 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound processed cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 556
Total Fat 43g
Saturated Fat 25.3g
Cholesterol 132mg
Sodium 1373mg
Total Carbohydrate 17.5g
Dietary Fiber 1.5g
Sugars 13.6g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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