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Broccoli Cheese Soup IV
- 1/4 cup chopped red onion
- 1 tablespoon margarine
- 2 1/2 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 43g|
|Saturated Fat 25.3g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|