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Broccoli Cheese Soup III
- 4 cups fresh broccoli, cut into bite size pieces
- 1 1/2 quarts chicken broth
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of celery soup
- 4 tablespoons cornstarch
- 1/2 cup cold water
- 2 cups shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 5.1g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|