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Broccoli Cheese New Potato Bake
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream or yogurt
- 1/4 teaspoon hot pepper sauce
- 1 1/2 pounds small new potatoes, quartered
- 2 medium onions, cut into wedges
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 3g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|