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Broccoli, Cheddar and Potato Soup
- 1 small onion
- 2 carrots
- 2 celery stalks
- 2 cloves garlic
- 1 tbsp butter
- 2 tbsp flour
- 2 1/2 cups chicken broth (or vegetable broth)
- 1 cup skim milk
- 2 medium potatoes, peeled and diced small
- salt and fresh pepper
- 4 cups (about 2 heads) broccoli florets, chopped into small pieces
- 1-1/2 cups shredded sharp cheddar
Directions:View on Back to Her Roots
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