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- 3 tablespoons prepared Dijon-style mustard
- 4 tablespoons honey
- 2 cups broccoli florets
- 1 cup shredded Cheddar cheese
- 1 egg
- 1 cup milk
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1/2 cup vegetable oil for frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|