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Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette Recipe

  • 2 heads broccoli, cut into bite-size pieces
  • 1/2 red onion, cut into slivers
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
  • 1/3 cup raspberry jam
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 cup pecans
  • 1/4 cup crumbled goat cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 296
Total Fat 18.4g
Saturated Fat 2.7g
Cholesterol 3mg
Sodium 244mg
Total Carbohydrate 29.2g
Dietary Fiber 7.2g
Sugars 13.4g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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