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Broccoli And Cheese Casserole


Broccoli And Cheese Casserole Recipe

Ingredients:
  • Butter 60 g, melted
  • Broccoli 800 g, the florets
  • Flour 3 tbsp
  • Cream 200 ml, at least 30% fat
  • Gruyere 150 g, fresh and grated
  • Nutmeg
  • Bread crumbs
Directions:
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