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Broccoli-Spinach Soup with Leeks

Broccoli-Spinach Soup with Leeks Recipe

  • 1 tablespoon olive oil

  • 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups)

  • Kosher salt and freshly ground black pepper

  • 2 large garlic cloves

  • 2 teaspoons dried marjoram

  • 2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about 12 cups)
  • 1 quart low-sodium chicken or vegetable broth
  • 1 pound fresh flat-leaf spinach, trimmed

  • Plain yogurt (for serving)
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