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Broccoli-Pecorino Gratinata


Broccoli-Pecorino Gratinata Recipe

Ingredients:
  • 2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets
  • 1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
  • 1/4 teaspoon teaspoon dried crushed red pepper
  • Coarse sea salt(preferably gray crystals)
  • Freshly ground black pepper
  • 2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)
Directions:
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