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Broccoli-Mascarpone Soup


Broccoli-Mascarpone Soup Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 1/2 cups sliced shallots (about 6 large)
  • 1 1/2 pounds broccoli florets, cut into 1-inch pieces
  • 6 cups low-salt chicken broth
  •  
  • 1 1/2 cups (12 ounces) mascarpone cheese (Italian cream cheese), divided
  • 1/4 teaspoon cayenne pepper
  •  
  • 3 tablespoons chopped fresh chives
Directions:
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