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- 1 large head broccoli, stems pared and sliced and head cut into florets
- 1 large head cauliflower, stems pared and sliced and head cut into florets
- 1 large potato, chopped
- 2 carrots, sliced
- 1/2 cup (1 stick) unsalted butter
- 10 tablespoons whole wheat flour
- 4 cups whole milk
- 2 cups fresh grated white Cheddar cheese
- 2 teaspoons sea salt
- fresh ground black pepper
- juice of 2 large lemons (6 tablespoons)
- 2 tablespoons unsalted butter
- 1/2 cup cornmeal
- 1/2 cup chopped cashews, almonds or pine nuts
- 1/2 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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