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Broccoli-Basil Mac and Cheese


Broccoli-Basil Mac and Cheese Recipe

Ingredients:
  • 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
  • olive oil
  • 1 bunch of basil, stems removed
  • 2 slices good brown bread, stale or dried out in the oven
  • 1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
  • 4 tablespoons creme fraiche or sour cream
  • ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
  • ~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
  • a large handful of (yellow) cherry tomatoes
  • 3 cups / 300 g dried (whole wheat) macaroni elbows
Directions:
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Rank

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