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Broad beans with tomatoes & anchovies


Broad beans with tomatoes & anchovies Recipe

Ingredients:
  • 1.3kg young broad beans in the pod (to give about 350g/12oz shelled beans)
  • 3 tbsp olive oil
  • 450g cherry tomatoes , halved
  • 6 spring onions , finely chopped
  • 2 garlic cloves , sliced
  • 4-6 anchovy fillets, chopped
  • 2 tbsp chopped fresh marjoram or parsley
Directions:
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