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Broad beans with tomatoes & anchovies
- 1.3kg young broad beans in the pod (to give about 350g/12oz shelled beans)
- 3 tbsp olive oil
- 450g cherry tomatoes , halved
- 6 spring onions , finely chopped
- 2 garlic cloves , sliced
- 4-6 anchovy fillets, chopped
- 2 tbsp chopped fresh marjoram or parsley
Directions:View on BBC Good Food
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