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Broad bean, yogurt & mint soup

Broad bean, yogurt & mint soup Recipe

  • 1 onion , chopped
  • 1 stick of celery , thinly sliced
  • 25g butter
  • 2 tbsp risotto or pudding rice
  • 1 generous sprig of summer savory or thyme
  • 350g shelled broad beans (about 1.3kg/3lb before podding)
  • 1l chicken or vegetable stock , plus about 100ml/3oz more of needed
  • 100g shelled peas (about 350g/12oz before podding)
  • 7 tbsp Greek yogurt yogurt , plus extra
  • 7 tbsp fresh chopped mint leaves
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