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Broad bean and runner bean risotto


Broad bean and runner bean risotto Recipe

Ingredients:
  • 150g/5oz runner beans
  • dash olive oil
  • 1 large onion
  • 300g/10oz risotto rice
  • 1 litre/1 pints vegetable stock
  • 3 tbsp mascarpone
  • 50g/2oz parmesan
  • 200g/7oz cooked broad beans
  • 3 knobs butter
  • and freshly ground saltblack pepper
  • 1 heaped tbsp chopped fresh herbs (a mixture of cherviltarragonchivesparsley
Directions:
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Rank

68.1440583523


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