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Broad bean & fennel salad
- 1 fennel bulb , thinly sliced across. A mandolin will do this very easily (keep any fluffy tops)
- 4 handfuls (approx 200g) broad beans cooked for 3 minutes and grey skins peeled off
- 1 red chilli , finely chopped
- 1 lemon , juiced
- 1 small shallot , finely chopped
- olive oil
Directions:View on BBC Good Food
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