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Broad bean & chicken pilaf


Broad bean & chicken pilaf Recipe

Ingredients:
  • 200g basmati rice
  • 2 oz butter
  • 1 tbsp sunflower or vegetable oil
  • 1 onion , chopped
  • 2 garlic cloves , finely chopped
  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 1 tsp turmeric
  • about 350g/12oz skinless, boneless chicken breast or thighs, cut into bite-sized pieces
  • 425ml chicken stock
  • 200g shelled broad beans (about 800g/1lb 12oz before podding)
  • 2 tbsp chopped fresh dill
Directions:
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