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Broad bean & bacon risotto
- 1l chicken or vegetable stock
- 400g broad beans , after double podding. (you'll need about 2kg to start)
- 50g butter
- 1 onion , finely chopped
- 8 rashers bacon , about 200g , finely sliced
- 1 garlic clove , crushed
- 300g risotto rice
- 1 glass white wine
- pecorino shaved or grated, to serve
Directions:View on BBC Good Food
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