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Broad bean & bacon risotto


Broad bean & bacon risotto Recipe

Ingredients:
  • 1l chicken or vegetable stock
  • 400g broad beans , after double podding. (you'll need about 2kg to start)
  • 50g butter
  • 1 onion , finely chopped
  • 8 rashers bacon , about 200g , finely sliced
  • 1 garlic clove , crushed
  • 300g risotto rice
  • 1 glass white wine
  • pecorino shaved or grated, to serve
Directions:
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