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Broad Bean and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing


Broad Bean and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing Recipe

Ingredients:
  • 1 clove of garlic, peeled and left whole
  • 300g/10 1/2 oz podded broad beans (fava beans)
  • 8 slices of pancetta or smoked streaky bacon
  • 1 handful of whole blanched almonds
  • 150g/5 1/2 oz podded fresh peas
  • 70g/2 1/2 oz Pecorino or Parmesan cheese, or a mixture of both, grated
  • 1 handful of fresh mint, leaves picked
  • 8 tablespoons extra virgin olive oil
  • Juice of 1-2 lemons
  • Sea salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 613kcal (31%)
Total Fat 50g (76%)
Saturated Fat 11g (57%)
Cholesterol 35mg (12%)
Total Carbohydrate 25g
Dietary Fiber 7g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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