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Broad Bean and Asparagus Salad
- 1 bunch asparagus, trimmed
- 300g shelled broad beans
- 300g shelled peas
- 1 tbsp aged balsamic vinegar
- 1/4 cup (60m) extra virgin olive oil
- 1 handful of basil leaves
- 1 handful of mint leaves
- 1 handful of rocket
- 1 cup (80g) shaved parmesan cheese
Directions:View on BBC Good Food
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