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Brittle with Pumpkin Seeds and Cranberries

Brittle with Pumpkin Seeds and Cranberries Recipe

  • 1½ cups (3 sticks) unsalted butter
  • 1¾ cups granulated sugar
  • 1 cup light corn syrup
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 10 ounces hulled pumpkin seeds, toasted
  • 5 ounces dried cranberries
  • 6 ounces bittersweet chocolate, tempered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 13g (20%)
Saturated Fat 6g (32%)
Cholesterol 20mg (7%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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