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British Bread Pudding

British Bread Pudding Recipe

  • 6 1/4 cups cubed whole wheat bread
  • 1 1/4 cups milk
  • 1 egg, beaten
  • 1/3 cup butter, softened
  • 3/4 cup raisins
  • 1/4 cup dried mixed fruit
  • 1/2 cup brown sugar
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 204
Total Fat 7.2g
Saturated Fat 4.1g
Cholesterol 33mg
Sodium 174mg
Total Carbohydrate 31.5g
Dietary Fiber 2.5g
Sugars 17.8g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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