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Brit Cake


Brit Cake Recipe

Ingredients:
  • For the Victoria sponge:
  • 225g butter or margarine (softened)
  • 225g caster sugar
  • 225g self-raising flour
  • 4 eggs
  • Strawberry Jam
  • For the topping:
  • 40g unsalted butter at room temperature
  • 150g icing sugar
  • a dash of milk
  • 1 tsp vanilla extract
  • 12-15 strawberries (quarted lengthways)
  • 100g blueberries
Directions:
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Rank

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