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- For the Victoria sponge:
- 225g butter or margarine (softened)
- 225g caster sugar
- 225g self-raising flour
- 4 eggs
- Strawberry Jam
- For the topping:
- 40g unsalted butter at room temperature
- 150g icing sugar
- a dash of milk
- 1 tsp vanilla extract
- 12-15 strawberries (quarted lengthways)
- 100g blueberries
Directions:View on BBC Good Food
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