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Brisket tacos, Dallas style

Brisket tacos, Dallas style Recipe

  • For the brisket:
  • 3 pounds brisket, from the flat cut
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil or bacon grease
  • 1 large yellow onion, cut into quarters
  • 8 cloves garlic
  • 1/4 cup red wine vinegar
  • 2 cups beef broth
  • 1 teaspoon ground cumin
  • 2 jalapeos, seeds and stems removed, cut in half, lengthwise
  • 2 leafy stems cilantro
  • 1 bay leaf
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