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Brisket Slow-Cooked in Coffee and Brown Sugar

Brisket Slow-Cooked in Coffee and Brown Sugar Recipe

  • 1 medium onion, peeled and quartered, stem end left intact
  • 1 pound new potatoes (about 12)
  • 1 pound medium carrots, cut into 2 1⁄2-inch lengths
  • 2 1/2 pounds beef brisket, trimmed
  • kosher salt and black pepper
  • 1 6-ounce can tomato paste
  • 1/2 cup brewed black coffee
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • DirectionsSeason the beef with 1 teaspoon salt and ¼ teaspoon pepper and place in the bottom of a 5- to 6-quart slow cooker. Add the onion, potatoes, and carrots.
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